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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Crab Chowder Recipe

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This recipe for Crab Chowder is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c buttere
4 tbsp. flour
1 lb jumbo lump crabmeat
1 pint half and half
1 pint milk, more if needed
4 tsp Old Bay seasoning

2 c diced, boiled potatoes
2 small cans crisp white corn, or 1 bag frozen corn
salt and pepper to taste.
Directions:
Directions:
Combine butter and flour in saucepan. Cook till butter is melted and flour is incorporated - 2-3 minutes.

Add milks, stirring constantly. Add old bay seasoning, potatoes, salt and pepper.

Simmer till potatoes and corn till heated through..

Add crabmeat, being sure not to break up lumps. Heat through. Better served the next day.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes.
Personal Notes:
Personal Notes:
Really good - can be kept warm in crock pot.

Best reheated the next day

 

 

 

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