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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Edam Cheese Spread Recipe

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This recipe for Edam Cheese Spread is from Five Star Recipes from Carolyn's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz. Edam cheese ball
1 cup sour cream
1 garlic clove, minced
Dash of pepper
1/4 teaspoon onion salt
2 tablespoons chopped parsley
2 tablespoons snipped chives
1/4 teaspoon thyme
3/4 teaspoon seasoned salt
Directions:
Directions:
Cut edges of cheese shell in zigzag-zigzag pattern, removing top portion of wax covering. Carefully scoop out cheese, leaving a firm shell. Grate cheese and beat with other ingredients until smooth. Pile cheese spread back into shell and serve with crackers.

 

 

 

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