Salmon Pie Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: canned wild salmon, flaked - 2 C
eggs - 3
mayo - 1/4 C
sour cream - 1/4 C
grated cheddar cheese - 1 C
minced onion - 1T
minced garlic - 1 small clove or 1t
fresh or dried organic dill weed - 1t
salt - 1/2 t
pepper 1/2 t
hot sauce [Louisiana, Frank's or your own!]
for crust:
1 C unbleached white or whole wheat flour
1/2t salt
1/2C butter, softened
1 C cheddar cheese, grated
1/4C sliced almonds
|
|
Directions: |
Directions:In large bowl mix together: salmon, eggs, mayo, sour cream, onion, garlic, salt, pepper, dill weed, and hot sauce. Mix thoroughly, stir in grated cheddar.
In another bowl mix flour and salt; cut in softened butter. Add grated cheddar and sliced almonds. Reserve about 1/8C of shell mix to sprinkle top of pie (before baking). Press into 9" pie plate.
Bake at 350F for about 45 minutes or until filling puffs up.
Remove from oven; serve hot along with any kind of potatoes...mashed, baked or scalloped; all good!....a salad or coleslaw, maybe a hot biscuit?
If there's any left Salmon Pie is a great cold snack too!
Enjoy!
Love from Aunt Kate
|
|
Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:start to finish, about 1 and 1/4 hrs |
Personal
Notes: |
Personal
Notes: I've been making this recipe since my kids were little, when we lived on Hornby Island, BC. A friend gave me her original recipe, but over the years I changed it quite a bit. I always double it and make 2 pies....because one is NEVER enough for my crew, and my company always loves it! Ask Uncle George and Cousin Nic!
Enjoy! Love, Aunt Kate
|
|
This recipe for Salmon Pie is from