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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Broccoli and Cashew Salad Recipe

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This recipe for Broccoli and Cashew Salad is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head of broccoli
1/4 cup of bacon bits
1 small red onion
1/2 cup raisins
1 cup cashew halves
1 cup mayo
1/4-1/2 cup sugar
2 tablespoons apple cider vinegar
Directions:
Directions:
Wash and drain the broccoli. Cut into small florets. Combine mayo, sugar, vinegar stirring until well blended. Combine broccoli, bacon bits, onion and raisins in a large bowl. Toss with mayo dressing. Chill for several hours or overnight.

 

 

 

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