Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Carrot Cake with Pineapple Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Cake with Pineapple is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
1/2 teaspoon salt
1 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoon nutmeg
3 eggs
1 1/2 cups vegetable oil
2 cups finely grated carrots
2 teaspoons vanilla
1 can (8 ounces) drained, crushed pineapple
1 cup shredded coconut, optional
1 cup chopped walnut or pecan halves, divided
Directions:
Directions:
In a mixing bowl, combine dry ingredients; stir to blend. Add eggs, oil, carrots and vanilla; beat until well blended. Stir in pineapple, coconut and 1/2 cup of the walnuts. Pour into greased and floured 9x13 pan. Bake at 350º for 50-60 minutes or until a wooden pick comes out clean. Place pan on a rack to cool. Frost the cooled cake with cream cheese frosting and sprinkle with remaining chopped nuts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

131W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!