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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Escalloped Potatoes Recipe

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This recipe for Escalloped Potatoes is from Living to Eat!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c peeled potatoes cut into 1/4" slices (about 6 medium sized potatoes)
2 tbsp flour
1 tsp salt
1/8 tsp pepper
3 tbsp butter or margarine
2 c milk, scalded
1/2 c shredded cheddar cheese
Directions:
Directions:
Preheat oven to 350 degrees. Grease a 2 or 3 quart casserole dish.

Combine flour, salt and pepper in a cup. Put a layer of potatoes in greased dish and sprinkle with half of the flour mixture. Repeat. Put rest of potato slices on top and dot with butter or margarine. Pour scalded milk over potatoes and bake, covered, for 45 minutes. Uncover, sprinkle with shredded cheese, and return to oven, uncovered, for approximately 15 minutes or until potatoes are done.
Personal Notes:
Personal Notes:
Mom sent me the recipe when I lived in Virginia with this note written on it: "Nancy, A real good recipe. Mom" As usual, she was right!

 

 

 

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