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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Apple Cider Pound Cake Recipe

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This recipe for Apple Cider Pound Cake is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of sugar
1 1/2 cups butter, softened
6 eggs
3 cups flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon all spice
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1 cup apple cider
1 teaspoon vanilla

Icing:
1/2 cup sugar
1/4 cup butter, cubed
1/4 cup buttermilk
1/2 teaspoon vanilla
1/4 teaspoon baking soda
Directions:
Directions:
In a large bowl cream sugar and butter until light and fluffy. Add eggs on at a time, beating well after each addition. Stir together all dry ingredients; set aside. Combine cider and vanilla. Add dry ingredients alternately with cider mixture to batter. Mix until well blended. Spoon into a greased 10 inch angel food cake pan or fluted tube pan. Bake at 325º for 1 hour 10 minutes or until toothpick inserted near the center becomes out clean.

Meanwhile, combine icing ingredients in a saucepan. Bring to a boil; reduce heat and simmer for 10 minutes. While cake is warm, drizzle half of icing over cake. Serve remaining icing over individual cake servings if desired.
Number Of Servings:
Number Of Servings:
12-16

 

 

 

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