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Mexican Tamale Pie Recipe

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This recipe for Mexican Tamale Pie is from Friends and Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can15 oz. pinto beans (rinsed and drained)
1 can 15 oz. diced tomatoes
1 small zucchini, cut small pieces
1 3/4 c. fresh or frozen corn
1 1/2tsp chili powder
1/2 tsp. cumin
1 tsp. onion and garlic powder....I used fresh
1/2 tsp. salt

polenta topping:
1 c. cornmeal
1/2 tsp. salt,
2 c. water
2 tsp. oil
Directions:
Directions:
Preheat oven 350 degrees.
Combine first 8 ingredients in small pot and cook on low for 40 minutes, stir occasionally.
Combine topping ingredients in pan and bring to boil, stirring occasionally. When boils. lower heat to simmer until thick.
Spread bean mixture in oiled 10 inch pie pans and spoon polenta on top.
Bake 45 minutes.
May serve with shredded cheese.
Number Of Servings:
Number Of Servings:
4 or 5
Personal Notes:
Personal Notes:
Goes well with salad avocado.

 

 

 

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