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Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package 8 ounce cream cheese, room temperature
1 cup butter, softened
1 1/2 cup sugar
4 eggs
2 tablespoons lemon juice
1 teaspoon vanilla
1/2 teaspoon salt
2 teaspoons baking powder
2 cups flour
Directions:
Directions:
Flour and wax paper a bundt pan. Cream together cream cheese, butter and sugar. Add in eggs making sure they are well mixed in. Add in lemon juice, vanilla. Stir in the rest of the ingredients and blend until the flour is all mixed in. Pour into the bundt pan. Bake 325º for 1 hour. Dust with powdered sugar.

 

 

 

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