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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Gingerbread Scones Recipe

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This recipe for Gingerbread Scones is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups flour
1 1/2 cups oats
2/3 cup brown sugar
4 teaspoons ginger
3 teaspoons cinnamon
1/4 teaspoon cloves
1/2 teaspoon salt
4 teaspoons baking powder
1 teaspoon baking soda
1 cup butter
Zest of 1 lemon
2/3 cup craisins
1 cup buttermilk
5 tablespoons molasses
2 teaspoons vanilla
Directions:
Directions:
In a large mixing bowl stir together flour, oats, sugar, spices, baking powder, baking powder and lemon zest. Cut in butter until it forms a clumpy mixture. Stir in the craisins. Mix together buttermilk, molasses and vanilla. Add to the flour mixture. On a floured surface form two balls. Flatten each in a circle about an inch thick. Brush with beaten egg and milk. Sprinkle on oats. Cut into 6 pieces each. Bake at 400º for 20 minutes.
Number Of Servings:
Number Of Servings:
12 scones

 

 

 

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