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Chicken Chow Mein Recipe

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This recipe for Chicken Chow Mein is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound skinless, boneless chicken breasts
2 cups chicken broth, divided
3 tablespoons olive oil
3 garlic cloves, minced
4 stalks celery, diced
1 medium onion, thinly sliced
2 red or green bell pepper, julienned
6 ounces mushrooms sliced
2 cups bean sprouts
1 (8ou can) water chestnuts, drained
3 tablespoons cornstarch
3 tablespoons soy sauce
1 cup chow mein noodles
Directions:
Directions:
Cut chicken into 1 1/2" strips. Heat oil in a large skillet. Add chicken, garlic and onion. Cook until no longer pink. Set aside and keep warm. Add 1/2 cup broth to skillet. Add celery and bell peppers. Stir fry for 4 minutes. Add mushrooms and stir fry for 2 minutes. Stir in sprouts and water chestnuts. Dissolve cornstarch in remaining broth. Mix in soy sauce; stir into skillet. Cook, stirring continually for 3 minutes. Add chicken to skillet. Heat until serving temperature. Serve over low mien noodles or rice.

 

 

 

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