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Artichoke, Tomato and Spinach Pizza Recipe

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This recipe for Artichoke, Tomato and Spinach Pizza is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 T. EVOO
1 1/2 t. minced garlic
3 T. chopped, fresh Italian Parsley
S & P
1 Boboli Pizza Crust
2 c. shredded Mozzarella Cheese
5 T. grated Parmesan Cheese
1 13.75-oz. can artichoke hearts, drained and chopped
1/2 pint Grape Tomatoes, halved
2 c. chopped Baby Spinach (2 oz.)
Directions:
Directions:
Preheat oven to 375º.

Combine EVOO, garlic and parsley, season with salt and pepper.

Spread 3 T. of the garlic mixture on top of the boboli, sprinkle with Mozzarella and 2 T. of the Parmesan.

Toss the artichokes, tomatoes and spinach with the remaining garlic mixture and arrange on top.

Bake until crisp, 18-20 minutes.

 

 

 

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