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Baked French Toast Recipe

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This recipe for Baked French Toast is from Marsha's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb loaf French bread, cut diagonally in one inch slices (I cut my bread at least a day before making the French Toast.)
8 eggs
2 cups milk
1 1/2 cups half-and-half cream
2 teaspoons vanilla extract
3/4 cup butter
1 1/3 cups brown sugar
3 tablespoons light corn syrup
Directions:
Directions:
heat oven to 350º
butter a 9 X13 baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
The next morning, preheat oven to 350 degrees F. In a small saucepan, combine butter, brown sugar and corn syrup, heat until bubbling. Pour over bread and egg mixture.
Bake in preheated oven, uncovered for 40 minutes.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is absolutely delicious

 

 

 

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