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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tuscan Sausage & Bean Dip Recipe

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This recipe for Tuscan Sausage & Bean Dip is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. hot Italian Sausage
1 small, finely chopped Onion
2 t. minced garlic
1/2 c. dry white Wine (or chicken broth)
1/2 t. dried Oregano
1/4 t. salt
1/4 t. dried Thyme
8 oz. softened, Cream Cheese
6 oz. chopped fresh baby spinach
15 oz. can white Kidney or Cannellini beans (rinsed and drained)
1 c. chopped, seeded Tomatoes
1 c. (4 oz.) shredded, Mozzarella Cheese
1/2 c. shredded Parmesan Cheese
Assorted crackers or toasted French bread baguette slices
Directions:
Directions:
Preheat oven to 375º.

Cook sausage, onion and garlic in large skillet and drain. Return to pan, stir in wine, oregano, salt and Thyme. Bring to a boil, cook until liquid is almost evaporated.

Add cream cheese, stir until melted. Stir in spinach, beans and tomatoes; cook and stir until spinach is wilted.

Transfer to a greased baking dish. Sprinkle with cheeses.

Bake 20-25 minutes, until bubbly. Serve with crackers, etc.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
This is my all time favorite dip!!

 

 

 

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