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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Clam Dip Recipe

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This recipe for Clam Dip is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz block cream cheese (I use Philadelphia brand)
1 can minced clams (I use BumbleBee)
3 tbsp clam juice from clams
Minced onion
1 tbsp Miracle Whip
Couple shakes Worchestershire sauce

Directions:
Directions:
Let cream cheese soften then stir in a bowl. Add clam juice to cream cheese then drain the rest of the juice. Add clams and stir until juice and clams are well mixed into the cream cheese.

Dice onion finely, add amount to taste. Add Miracle Whip and Worchestershire sauce to mixture. Stir until all is well mixed.

Serve chilled with Ruffles or pretzels.

Number Of Servings:
Number Of Servings:
Serves 4-6 people
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This is something I learned to make from mom and now everyone prefers mine to hers!

 

 

 

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