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Orange Coffee Cake Recipe

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This recipe for Orange Coffee Cake is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. Butter melted
1 (16.3 oz.) can refrigerated Biscuits (Pillsbury Grands Flaky Layers)
1/4 c. minced walnuts
1/3 c. granulated Sugar
2 t. orange Zest

Glaze:
1/2 cup confectioners Sugar
2 oz. cream Cheese, softened
2 T. Orange Juice, or more as necessary
Directions:
Directions:
Preheat oven to 350º. Spray a 9-inch round cake pan.

Separate the biscuit dough in 8 biscuits. Place 1 biscuit in the center of the pan. Cut the remaining biscuits in half, forming 14 half-circles. Arrange the pieces around the center biscuit with cut sides facing in the same direction. Brush melted butter over the tops of the biscuits.

In a small bowl, combine the walnuts, sugar and orange zest. Sprinkle over the biscuits and bake for 20 minutes or golden brown.

For the glaze: combine the sugar, cream cheese and orange juice. Blend until smooth adding more juice if needed to thin. Drizzle glaze over warm coffee cake and serve.
Personal Notes:
Personal Notes:
This is really easy.

 

 

 

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