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"Those who forget the pasta are condemned to reheat it."--Unknown

Breakfast Eggs Recipe

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This recipe for Breakfast Eggs is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb. bacon, ham or sausage (cubed and browned)
3 slices of cubed bread
3 c. milk
10-12 eggs
1 1/4 c. grated cheddar cheese
1 1/2 teas. mustand
1 1/2 teas. salt
Pepper to taste.
Directions:
Directions:
Mix & put ingredients into buttered 9 x 13 baking dish. Refrigerate overnight. Next morning bake 45-50 minutes at 350 º. Let stand 5-10 minutes....serve.

 

 

 

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