Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Peanut Brittle II Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Brittle II is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 c raw peanuts
1 T butter
1/2 t soda
2 c sugar
1/8 t salt

Directions:
Directions:
Caramelize sugar in a heavy pan. After it is melted, add peanuts, butter, salt and soda. Mix quickly and spread on buttered cookie sheet. Break into pieces when cool.

Personal Notes:
Personal Notes:
From the Bliss Family Cookbook Hubbard Prairie, MN.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

81W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!