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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Two O'clock Buns Recipe

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This recipe for Two O'clock Buns is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c sugar
4 c water
1 c shortening
1 pkg yeast
1/4 c water
4 eggs
2 t salt
12-14 c flour
Directions:
Directions:
Start at 2pm: Boil sugar and water for 5 minutes. Add shortening and let cool. Put yeast in lukewarm water. Let set 5 minutes. Mix eggs and salt. Add all ingredients together. Add flour for a sweet roll dough.
Kneed at 6pm.
Put in pan at 10pm.
Bake in the morning at 350º for 8-10 minutes.

 

 

 

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