Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mountain Mule Mustard Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mountain Mule Mustard is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c whole wheat flour
1 T sugar
1 T salt
3/4 c dry mustard (6oz) powered
1 1/2 c cider vinegar
1 small onion, chopped fine
Directions:
Directions:
Mix all together in a 4 c container. Let rest on counter for 5 days. Stir each day. Then refrigerate.
Personal Notes:
Personal Notes:
Keeps well a long time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

258W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!