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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Smoked Party Potatoes Recipe

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This recipe for Smoked Party Potatoes is from The Speidel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Simply Potatoes Shredded Hash Browns
1 can cream of mushroom soup
2 c. (8 oz.) shredded cheddar cheese
3/4 c. sour cream
1/4 c. chopped onion
1/4 c. butter or margarine, melted
Directions:
Directions:
Spray foil baking pan with nonstick cooking spray. An 11x7-inch rectangular or 8-inch square pan can be used. In large bowl combine all hash brown ingredients; mix well. Spread into prepared pan.

Cook over charcoal with hickory wood chips (heavy smoke) for 30-45 minutes.
Personal Notes:
Personal Notes:
This is a copycat recipe of a dish we enjoyed at a Cedar Rapids, Iowa Barbeque restaurant we visited with Daniel.

 

 

 

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