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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crock Pot Swiss Steak Recipe

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This recipe for Crock Pot Swiss Steak is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Thin sliced steak ( 3 average sized)
2 large & 1 small can whole tomatoes - with seasoning is okay
1 small onion, sliced thin
1 green pepper, diced
Salt & Pepper to taste
Directions:
Directions:
Add all the ingredients to crock pot, cook on low overnight for a noon meal. Serve over rice.

NOTE: I can my own salsa and will use this instead of the tomatoes, onion & green pepper. I add 1 qt. salsa for this recipe and all the seasoning is there.

 

 

 

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