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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small bag pretzels
3 T. sugar
3/4 c. margarine
1 - 8 oz. cream cheese
1 c. sugar
9 oz. Cool Whip
2 - 3 oz. Strawberry Jello
1 qt. Strawberries or Fruit of your choice (you just need to change Jello flavor)
Directions:
Directions:
Crush pretzels, blend in margarine and sugar. Press in to 9 x 13 pan. Bake in 400º oven until golden brown.
Cream: cream cheese, sugar and Cool Whip. Spread over top of slightly cooled pretzel crust. Prepare jello, let cool a little then add fruit. Spread this on top Cool Whip mixture. Refrigerate. NOTE: This also makes a light dessert!
Personal Notes:
Personal Notes:
I don't have a food processor to crush the pretzels, which is difficult to do, so I put them in a zip lock bag inside a paper bag and drive over them with my car tire! Sounds weird, but it really does a great job, fast!

 

 

 

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