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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pasties Recipe

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This recipe for Pasties is from The Anderson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 potatoes
1 green pepper
3 carrots
3 celery stalks
1 onion
3-4 lb. roast or stew meat
1 can creamed soup, your choice.
Salt
Pepper

Dough
3 c. flour
1 teas. salt
1 1/3 c. lard
3/4 c. plus 2 T. cold

Egg wash
1/8 c. milk
1 egg
Directions:
Directions:
Slice: potatoes, green pepper, carrots, celery and onion
Cube: Roast
Mix these together with creamed soup, salt & pepper.
Mix the ingredients together for the dough. Makes a very wet dough. Roll out dough to small plate size. Put 1/3 c. meat and vegetable mixture in center of rolled out dough. Fold over to make moon shape, roll edges up and pinch closed. Poke 3 holes in the top. Bake at 350º for 1 hour.
The last 15 minutes brush the tops with the milk and egg mixture. This helps the crust brown evenly. Serve hot with gravy. I usually triple the recipe, bake and freeze individually. They reheat well.

 

 

 

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