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White Chicken Chili Recipe

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This recipe for White Chicken Chili is from The Dresher Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. olive oil
1 diced onion
3 cloves garlic
1 yellow pepper, seeded and chopped
1 can mild green chilies
1 jalapeņo chile, seeded and diced
1 can cream style corn
2 cups whole milk
1 can Northern White Beans
1 cup chicken broth
1 lime, squeezed with zest
1 T. Plus 1 tsp. cumin
2 tsp. chili powder
1/4 tsp. ground cloves
Rotisserie chicken, shredded with drippings
1 1/2 cups Kerrygold Irish cheddar cheese
Salt and pepper to taste
Directions:
Directions:
In large skillet, add oil, onion, garlic, pepper and jalapeņo.
Stir over high heat 3-4 minutes or until onion is limp.
Add lime, cumin, chili powder, cloves, corn, beans, green chilies, milk, & broth.
Bring to a boil.
Reduce, cover and simmer for 10 minutes.
Stir in cheese and chicken. Add salt and pepper.
Heat to warm.
Serve with cheese, chopped green onions and sour cream.
Personal Notes:
Personal Notes:
Mom loves this recipe!
Good winter comfort food.

 

 

 

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