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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma's Rhubarb Sauce Recipe

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This recipe for Grandma's Rhubarb Sauce is from What's Cookin' in the Lachowitzer Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. cut-up rhubarb
3 c. sugar
1/4 c. water
1 box orange jello
Directions:
Directions:
Mix all ingredients together and simmer for a couple of hours till thick, may have to add more sugar to taste; cool and refrigerate. Longer you simmer it the thicker the sauce would get. Keeps for a long time.
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
One of Dad's favorite recipes of his mother's, he really enjoyed this sauce on his ice cream!

 

 

 

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