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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Chicken 'N Green Bean Casserole Recipe

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This recipe for Chicken 'N Green Bean Casserole is from Sherrie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 C. cooked rice (1 1/2 C. uncooked)
1 T. parsley
1 1/2 C. (about 8 oz.) cubed cooked chicken
2 Cans (1 Lb. each) cut green beans, drained (or 2 9-oz.pkgs.frozen, cooked
and drained)
3/4 C. milk
1 can (10 3/4 oz.) cream of mushroom soup
1/8 tsp. black pepper
1 can (2.8 oz.) Durkee French Fried Onions
Directions:
Directions:
Combine cooked rice and parsley in 8 x 12-inch baking dish. With spoon, press rice up sides and over bottom to form crust.
Combine chicken, beans, milk, soup, pepper and 1/2 can fried onions; spoon into rice crust.
Bake, COVERED, at 350º for 35-40 minutes. Top with remaining onions and bake, UN-covered, 5 minutes longer.

6 Servings
Number Of Servings:
Number Of Servings:
6

 

 

 

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