Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Easy Cheese Ball Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Cheese Ball is from Living to Eat!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 - 8 oz pkgs of cream cheese, softened
1 small bunch of green onions
1/2 lb bacon, diced, fried, and drained
Garlic powder to taste
Directions:
Directions:
In a bowl, mix cream cheese. Add remaining ingredients (garlic powder to taste) and mix until combined. Refrigerate until ready to serve.

This is best made a day ahead so that flavors can develop.

This can also be used as a stuffing for mushroom caps. Clean and de-stem the mushrooms. Fill the cap with cream cheese mixture and place in a chafing dish to heat. If heating in an oven, place in a greased pan or on a greased baking sheet, cover with aluminum foil, and bake at 350º until heated through.
Personal Notes:
Personal Notes:
I've made various cheese balls throughout the years but none was as well-received or requested like this one. Plus it's so easy!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

109W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!