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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Vegetable Soup Recipe

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This recipe for Vegetable Soup is from Living to Eat!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
48 oz can tomato juice
1 can tomato soup
salt to taste
1 small head of cabbage, outer leaves and tough stems removed, chopped
1 large onion, diced
4 or 5 carrots, diced
4 or 5 medium sized potatoes, peeled and diced
Directions:
Directions:
Brown ground beef with onion in a skillet. Drain off fat. Mix all ingredients in a large pan and cook until vegetables are tender.
Personal Notes:
Personal Notes:
No one made vegetable soup like our mom. It's a simple recipe but it tastes so good!

 

 

 

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