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Zucchini Bake Recipe

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This recipe for Zucchini Bake is from Donna Bobst Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 small zucchini diced (about 3 cups)
2 c cracker crumbs
2 T butter
3 eggs
1 small onion chopped
1/2 c milk
1 c cheddar cheese
1/2 t salt
1/2 t pepper
Directions:
Directions:
Bring 4 c water to boil.Add zucchini. Reduce heat, simmer until tender, about 3 minutes. Drain.
Press cracker crumbs in bottom of greased 9" pie plate or 9" square pan. Dot with butter.
Whisk eggs, stir in onion, milk,2/3 c cheese, salt, pepper. Pour over zucchini. Sprinkle with the rest of the cheese. Bake uncovered for 35 minutes at 350º.
Personal Notes:
Personal Notes:
Very good.

 

 

 

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