Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Canning Tomatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Canning Tomatoes is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tomatoes
canning salt
Directions:
Directions:
Wash tomatoes. In large pan of heat water till steaming, not boiling. Drop tomatoes in till skin splits. About 2 - 3 minutes. Remove tomatoes and cool. Peal skins and cut out bad spots.
Quarter tomatoes and boil in large pan for 15 to 20 minutes bubbling.
In meantime, wash pint jars and get hot such as in dishwasher or oven. Put lids in boiling water to heat.
Put tomatoes in Pint jars with 1/2 t canning salt. Leave 1/2 inch room at top. Wipe tops clean. Put lids on and screw hand tight. Process tomatoes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

88W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!