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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
5 Bacon Strips, diced
1 Small Onion, chopped
1 Clove Garlic, minced
1/2 C Celery
4 T Flour
1 t Salt
1/4 t Basil
3 T Butter
1/2 t Pepper
4 C Chicken Broth
4 Large Baked Potatoes, peeled and cubed
1/2 t Hot Pepper sauce or Pepper Flakes
8 Oz Shredded Cheddar Cheese
Minced Fresh Parsley
3/4 C Milk
1/4 Sour Cream

Directions:
Directions:
In a large saucepan, cook bacon until crisp. Drain, reserving 1 T drippings. Set bacon aside. Saute onion, celery and garlic in 3 T butter until tender. Stir in flour, salt, basil and pepper; mix well. Gradually add broth. Bring to boil; boil and stir for 2 minutes. Add the potatoes,(boil the potatoes in broth first, then mash with masher.) Add the hot pepper sauce, milk and sour cream; heat through but do not boil. Garnish with bacon, cheese and parsley.

 

 

 

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