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Anday Ki Mithai Recipe

3.8 stars - based on 2 votes
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This recipe for Anday Ki Mithai is from The Tareq Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Eggs - 8
Ghee (made with unsalted butter) - 3 cups
Sugar - 1 cup
Almonds (soak it and grind to paste with milk) - 1 cup
Condensed milk - 1 can
Saffron - 1/2 tsp soaked with 1 tsp fine Sooji and Milk.
Slivered almonds - handful
Directions:
Directions:
Preheat oven to 350 degrees.
Blend all the ingredients together and put it in a well greased pan.
First broil for 10 minutes.
Sprinkle the slivered almonds on top.
Bake at 250 degrees for about 20 minutes and last 10 minutes on 300 degrees.
Make sure its well browned and when inserted with a toothpick it comes out clean.
Broil again to brown the top if needed.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Farah mami made this for us when we went to visit Saif and her over winter break 2014. The recipe was give to me by her.

 

 

 

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