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Edith Kernan's Rhubarb Cake Recipe

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This recipe for Edith Kernan's Rhubarb Cake is from Dryer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups chopped rhubarb
1 cup sugar
1 pkg. red jello
box of yellow cake mix

Top:
1 cup water
1/2 c. melted butter
1/2 c. coconut
1/2 c. chopped nuts
Directions:
Directions:
Butter a 9 x 13 pan Put 4 cups chopped rhubarb on bottom and sprinkle 1 cup sugar over. Next sprinkle 1 box red jello and 1 box yellow cake mix. Pat down smooth. Pour 1 cup water and 1/2 cup melted butter over the top. Put 1/2 cup coconut and 1/2 cup chopped nuts on top. Bake at 350º for 1 hour.

 

 

 

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