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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken Dijon Recipe

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This recipe for Chicken Dijon is from Sherrie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 skinless, boneless chicken breast halves
1 medium onion, chopped
1 can Cream of Mushroom Soup
1/4 C. milk
1 T. Dijon-style mustard
1 T. dried parsley flakes
Directions:
Directions:
1. In skillet, in 1 T. hot margarine, cook chicken 10 minutes or until browned. Remove.
2. In an additional 1 T. hot margarine, cook onion until tender; stir often.
3. Add soup, milk, mustard and parsley. Heat to boiling. Return chicken to skillet. Cover; cook over low heat 5 minutes or until chicken is no longer pink; stir often. Serve with noodles; garnish with parsley if desired.

4 Servings
Number Of Servings:
Number Of Servings:
4

 

 

 

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