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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Favorite Coffee Cake Recipe

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This recipe for Favorite Coffee Cake is from Living to Eat!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Cake:
1 1/2 c flour
1/2 tsp cinnamon
3 tsp baking powder
3/4 c sugar
1/2 tsp salt
1/4 c butter
1 egg
1/2 milk
1 tsp vanilla

For Topping:
1/2 c brown sugar, packed
2 tsp cinnamon
1/2 c chopped nuts
2 tbsp flour
2 tbsp butter, melted
Directions:
Directions:
Preheat oven to 350 degrees. Grease a 6x9 or an 8x8 pan.

For Cake: Sift flour, cinnamon, baking powder, salt, and sugar together in a mixing bowl. Cut in butter until the consistency is like fine crumbs (this can be done with a pastry blender.) Beat the egg, milk and vanilla together until blended. Add to flour mixture and stir until mixed well.

For Topping: Combine brown sugar, flour, cinnamon, and nuts. Mix in melted butter.

In a prepared pan, pour 1/2 of cake batter. Sprinkle topping mixture over batter. Spoon remaining batter over topping mixture.

Bake for 25 to 30 minutes. Serve warm.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
When asked for one of her favorite recipes, Grandma Yelton, would always offer this one.

 

 

 

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