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Acapulco Bean Casserole Recipe

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This recipe for Acapulco Bean Casserole is from Sherrie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Chopped Onion
1 C. Chopped Celery
2 15 oz. cans Old El Paso Chili w/Beans
2 T. butter or margarine
1 16 oz Can Old El Paso Refried Beans
1 12 oz. Can Whole kernel corn, drained
1 8 oz. Jar Hot or Mild Taco Sauce
1/4 tsp. salt
10 Tortillas, torn
1 C. (4 oz.) shredded cheddar and/or jack cheese
Directions:
Directions:
In saucepan, cook onion and celery in butter or margarine until tender but not brown; about 10 min. Stir in chili with beans, refried beans, corn, taco sauce and salt.
Arrange half the tortilla pieces in bottom of 13x9x2 inch baking dish; top with half the chili mixture; repeat layers.
Bake covered, in 350º oven for 45 to 50 minutes. Sprinkle cheese on top; return to oven to melt cheese, 2 to 3 minutes. ~ 8 Seervings
Number Of Servings:
Number Of Servings:
8

 

 

 

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