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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Granny's Burgers Recipe

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This recipe for Granny's Burgers is from Living to Eat!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb of ground beef **
1 tbsp oil for skillet

**(my note--for best results use an 80/20 or 85/15 ratio of ground beef to fat)
Directions:
Directions:
Pat into four servings. Fry at medium heat until one side is done. Then flip them over and just before they are done, put cheese on top and turn the heat to low. Open buns and put the bottoms down first on the burgers. Then flip over and place the top bun on the "bottom" of the burger (the side without the cheese.) Place the burgers on a splatter screen and put it over the skillet. Cover with another lid and allow the burgers and buns to steam for a couple of minutes and they will be hot and delicious.
Have your onions, lettuce, tomatoes, and whatever else you like ready.
These have been a hit with all my kids for 53 years!
Number Of Servings:
Number Of Servings:
4 (big ones)
Personal Notes:
Personal Notes:
Grandma Yelton made the best burgers ever and the directions and notes above were from the Granny Burger recipe she wrote down for Karen's bridal shower.

 

 

 

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