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"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Mom's JEWISH ROAST Recipe

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This recipe for Mom's JEWISH ROAST, by , is from Avoledo - Burtt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Maria Avoledo

Category:
Category:

Ingredients:  
Ingredients:  
1 Envelope Onion Soup Mix
Cup Water
1 Tbsp Dry Basil
1 Cup of Wine (red, white, blush)
2 Tbsp Flour
2 Tsp Thyme
1/3 Cup Orange Marmalade
1 Tsp Orange Peel (optional)
2 Tsp Sugar
4 Cloves Garlic
Pepper to taste
4 Lb Brisket
1 Lb Mushrooms or canned

Directions:
Directions:
Heat oven to 300

Mix ingredients in covered roasting pan and cook for 4 hours.
** Slice the brisket before cooking more flavour will penetrate the meat. *** May substitute chicken thighs (skinless/boneless) or pork tenderloin.

 

 

 

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