Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Tracey's NAAN BREAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tracey's NAAN BREAD is from Avoledo - Burtt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. active dry Yeast
1 cup warm Water
2 Tbsp. Sugar
1 teaspoon Salt

Approx 2 ½ cups Flour

½ cup Butter (for frying) optional - - (I use coconut oil)
Directions:
Directions:
In a large bowl, dissolve yeast with salt & sugar in warm water. Let stand about 10 minutes, until frothy. Stir in enough flour to make soft dough, approximately 2 ½ cups. Knead for about 5 minutes on a lightly floured surface, or until smooth. Place dough in an oiled bowl, cover with plastic wrap & allow to rise. Let rise for 1 hour, until doubled in size.
Flatten dough with your hands and divide dough in to 8 (size of a golf ball). Roll into 8 balls & place on a tray. Cover with plastic wrap & allow to rise until doubled in size (30 minutes). Roll ball of dough into a flat bread. Lightly oil cast iron pan. Cook for 2 – 3 minutes, or until puffy and lightly browned. Turn over and brush cooked side with butter. Continue cooking until browned, 2 minutes. Remove from pan. Keep warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

209W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!