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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Gingerbread Spice Nuts Recipe

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This recipe for Gingerbread Spice Nuts is from Betsy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Fisher© Nuts (I used 1 1/2 cups Walnut Halves and 1 1/2 cups Pecan Halves)
1/2 + 1/4 teaspoon cinnamon
1/2 + 1/4 teaspoon ground ginger
1/4 teaspoon ground all spice
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
3 tablespoons brown sugar
big pinch coarse salt
2 tablespoons coconut oil
Directions:
Directions:
Preheat oven to 350 degrees.
Add nuts to a large mixing bowl.
In a small bowl, combine spices, sugar and coconut oil. Add to nuts and toss well until nuts are completely coated.
Bake in 350 degree oven for 10-12 minutes until fragrant. Let cool before serving.
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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