Spicy Brazilian Shrimp Stew Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 1/2 lbs raw shrimp, peeled & deveined
1/4 cup olive oil
1/4 cup onion, diced
1 clove garlic, minced
1/4 cup roasted red pepper, diced
1/4 cup fresh cilantro, chopped
(1) 14 oz can diced tomatoes w/ chili’s
1 cup coconut milk
2 Tbl Sriracha© hot sauce
2 Tbl fresh lime juice
salt and pepper to taste
|
|
Directions: |
Directions:Heat olive oil in a medium saucepan. Saute onions for several minutes until translucent, then add the garlic and peppers and cook for several minutes more. Add the tomatoes, shrimp and cilantro to the pan and simmer gently until the shrimp turns opaque. Pour in the coconut milk and Sriracha sauce, and cook just until heated through – do not boil. Add lime juice and season with salt and pepper to taste. Serve hot, garnished with fresh cilantro. Cold beer optional.
Read more at www.ibreatheimhungry.com/2012/10/brazilian-shrimp-stew-moqueca-de.html#SSxzY9hpC1RGW8p8.99 |
|
Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: Note: If you can’t eat shrimp, you can substitute any mild white fish, or even chicken, for the protein in this recipe and it will taste just as amazing!
Approx nutrition info per serving: 294 calories, 19g fat, 5g net carbs, 24g protein
Read more at www.ibreatheimhungry.com/2012/10/brazilian-shrimp-stew-moqueca-de.html#SSxzY9hpC1RGW8p8.99
|
|
This recipe for Spicy Brazilian Shrimp Stew is from