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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ground Beef and Cabbage Recipe

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This recipe for Ground Beef and Cabbage is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound Ground Beef
Salt and Pepper
1/2 head of Cabbage
Sugar
Directions:
Directions:
Put raw ground beef on bottom of pan; brown on medium high. Salt and pepper. Cut up 1/2 head of cabbage; rinse with water and add to pot on top of ground beef. Sprinkle with salt, pepper and sugar. Put lid on and cook on medium high until you see steam and reduce to low. Cook additional 10 - 15 minutes or until tender.

 

 

 

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