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Shrimp Pasta Recipe

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This recipe for Shrimp Pasta is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C Olive Oil
3 Cloves minced, garlic
1 pound shrimp peeled, deveined
2/3 C chicken broth or clam juice
1/3 C Dry White wine
1 C Heavy Cream
1/2 C Freshly grated parmesan cheese
2 T Lemon juice
2 T chopped Fresh Parsley
1/4 t basil
1/4 t oregano
1/4 t red pepper flakes
1 pkg linguine pasta (8 ounce) cooked and drained

Can add zucchini noodles
Directions:
Directions:
Heat oil in large skillet over medium high heat. Add garlic, reduce heat to low. Simmer until garlic is tender. Add shrimp in same skillet and cook over medium low heat until opaque. Remove; reserve liquid in pan. Add clam juice (Use the chicken broth or clam juice); bring to a boil. Add wine, cook over medium high heat 3 min stirring constantly. Reduce heat to low; add cream stirring constantly. Add cheese; stir until smooth. Cook until thickened. Add shrimp to sauce. Heat through. Add remaining ingredients except linguine. Pour over linguine in large bowl; toss gently to coat. Serve with additional grated Parmesan cheese if desired.

 

 

 

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