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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pasta Primavera ("Veggie Pasta") Recipe

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This recipe for Pasta Primavera ("Veggie Pasta") is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bunches green onions, thinly sliced
2 large bell peppers, thinly sliced
3 T chopped garlic
1 T olive oil
1 t. oregano or Italian seasoning
5-6 leaves fresh basil, chopped
2 cans diced tomatoes with basil, oregano, garlic
1 box cherry tomatoes, halved
angel hair pasta,
Parmesan cheese
Directions:
Directions:
1. Saute onions, peppers, and garlic in large skillet.
2. Add canned tomatoes, basil, and seasoning.
3. Simmer about 15 minutes (don't let it get too dry--add a bit of water if needed.)
4. In the meantime, cook the pasta and drain. Set aside.
5. Just before you want to eat, add the cherry tomatoes and cook until just heated, but not wilted.
6. Serve over cooked pasta, topped with Parmesan cheese.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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