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Meringue for pie Recipe

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This recipe for Meringue for pie is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Egg whites
1/2 t Vanilla
1/4 t cream of Tartar
6 T Sugar
Directions:
Directions:
Bring egg whites to room temperature. Combine egg whites, vanilla and cream of tartar. Beat with mixer on medium for 1 min till soft peaks form (tips curl). Gradually add sugar, 1 T at a time, beating on high about 5 min till stiff glossy peaks. Immediately spread over pie

 

 

 

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