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Chicken Turnovers Recipe

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This recipe for Chicken Turnovers is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks butter, softened
3 cups flour
1 8-oz package cream cheese, softened
1 small can chicken
1 can cream of mushroom soup
paprika
Directions:
Directions:
1. Mix together butter, flour, and cream cheese.
2. Chill while you mix the filling: stir together chicken and soup.
3. Roll chilled dough thin, and cut into 2-inch rounds.
4. Put a dab of chicken mixture on center; fold over and press edges with fork.
5. Place on baking sheet and prick fork holes in top.
6. Sprinkle with paprika.
7. Bake at 400º for 20 minutes until golden brown.
Number Of Servings:
Number Of Servings:
about 100
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
May be frozen on a flat pan before baking and then stored in a zip-lock bag

 

 

 

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