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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Continental Recipe

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This recipe for Chicken Continental is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts (about 1 1/2 lb.), diced
4 oz. sliced mushrooms, drained
2 T. butter
1 can Cream of Chicken soup
1 1/2 cup water
1 T. parsley
1 1/2 cup Minute rice, uncooked
Directions:
Directions:
1. In skillet, brown mushrooms and chicken in butter.
2. Stir in soup, water, parsley, dash pepper.
3. Cover and simmer 20 minutes.
4. Stir in rice.
5. Simmer 10 minutes more, stirring, until liquid is absorbed.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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