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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Enchiladas #1 (Laura) Recipe

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This recipe for Chicken Enchiladas #1 (Laura) is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen. tortillas
4-oz. can green chills
1 medium onion, diced
2 lb. Monterey Jack cheese, grated
2 lb. cheddar cheese, grated
1 can tomato juice
2 - 3 chicken breasts, cooked and diced or shredded
8 oz. sour cream
Directions:
Directions:
1. Saute onions and chilis, add tomato juice.
2. Fry tortillas in Crisco and drain (should be soft.)
3. Line square casserole dish with tortillas; put a layer of chicken, a layer of cheeses, a layer of onion mixture.
4. Add 2 additional layers, ending with onion mixture.
5. Bake until bubbly (about 15-20 minutes).
6. Spread sour cream on top and serve.
Number Of Servings:
Number Of Servings:
4 - 6
Preparation Time:
Preparation Time:
30 minutes plus baking

 

 

 

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