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Custard Pie Recipe

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This recipe for Custard Pie is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 C Scalded Whole Milk
4 Large Eggs
1/2 C Sugar
1/4 t salt
3/4 t vanilla
Cinnamon
Nutmeg

8 inch Pie shell

Directions:
Directions:
Scald milk by heating milk just to the point its starting to boil. Stirring frequently. Remove from heat and allowed to cool slightly.

Beat eggs, add sugar and salt. Add hot milk SLOWLY. Add vanilla and pour into 8 inch pie shell. (Can bake shell prior in 450º oven for 5 min.)
Sprinkle with cinnamon and nutmeg.
Bake 350º 10 min; then at 325º for 30-50 min. Use knife test to see if done.

 

 

 

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